Do you have any questions about how we do things at the market or how to become a KERB trader? Check below!


Who are we?

Seven Dials Market has been created by KERB – a membership organisation bringing together London’s most promising street food traders. We believe that the food on our streets should be filled with incredible, diverse, slap-you-round-the-face-it’s-so-good flavour, and that the talented traders behind it should have the best chance possible to do what they love, develop their businesses and, ultimately, succeed from the kerb up.

This market is our first step indoors and provides a golden opportunity to keep driving this thing forward – to bring our culture and community together under one roof, to give independents a solid place to thrive in the heart of London and to show off just how great this city tastes!

How did KERB come about?

When our founder, Petra – and a trader at the time – realised that if she joined forces with other like-minded traders they could make more happen. It began as an idea, then a hobby, then a business. Ready to get inspired? Find out more about KERB’s story by watching Petra’s TED talk here

What are our opening times?

Mon – Tues: 11am-10pm

Weds – Sat: 11am-11pm

Sun: 11am-9pm

Street food is served from midday during the weekdays, but feel free to join us for a hot drink or a bite beforehand from our sweet toothed saviours Longboys and Chai Guys! 

What kinds of food are there at Seven Dials Market?

Banana Warehouse – 9 street food traders serving up cuisines from around the world 

Cucumber Alley – 6 more tasty sweet and savoury traders 

What type of drinks do you serve?

Downstairs Bar – Head to our main bar for craft beer from Gipsy Hill Brewing Co., wine & cocktails made with East London Liquor Co., all served from our friendly bar crew. Plus keep an eye for our seasonal special menus!

Bar Nana – our tropic-feel drinking corner, located on the ground floor. A punters paradise to grab a couple of saucy cocktails fuelled by East London Liquor Co., a few fresh pints brewed by our craft kings at Gypsy Hill, and all the things in between.


Do I need to book a table?

Our space is mainly for walk-ins, and we have a large variety of table and bar seating. 

If you’re a larger group (10 people or more) then we would be happy to book you a table – we just ask that you pre pay a bar tab as your deposit, which can then be enjoyed on the night!

If you’re looking to host an event, we have two event spaces, The Market Bookshop and Bar Nana, available to book. Just email events@sevendialsmarket.com for pricing and further info.

Our outdoor tables on Earlham Street are on a first come first serve basis. Just a heads up – it’s not covered and the space closes at 10pm.

To reserve a table at The Cheese Bar book via their website. To reserve a table at Bong Bong’s book via their website.

Are you pet-friendly?

We love pets but sadly they are not allowed in Banana Warehouse. They’re welcome to come and hang out in Cucumber Alley though while you grab a bite to eat!

What about food allergies and intolerances?

There are lots of food and drink options at Seven Dials Market so we can cater for everyone! Our traders can provide full allergen and dietary information on request. Please speak to them directly before ordering.

Do you have step-free access?

Yes, we have full step-free access, including a lift and wheelchair-accessible toilets. For more info, email hello@sevendialsmarket.com.

Do you serve halal meat?

Not all of our traders do but head to El Pollote for banging halal chicken options. Our menus are continuing to evolve so keep your eyes peeled!

Think you may have left something behind?

If you’ve recently lost an item at our market, email us on hello@sevendialsmarket.com and we’ll do our best to reunite you with your belongings.


Can I trade at Seven Dials Market?

You can apply to our InKERBator programme or to be a KERB member to be given opportunities to trade with us. Find out how to join us here.

What does KERB look for in a trader?

Being a doer, personality, drive, go-getter, vision, hustle, forthrightness, honesty, originality, team-player – and dedicated to serving the best version of their dish that they can, every day and consistently, over and over again.


Who do I contact for press and PR enquiries?

For all press enquiries please contact pr@kerbfood.com and the team will be happy to help.