Sammie Le, founder of Yolkin, has conjured up a new dessert offering in the form of crème brûlée crêpe cones. Say hello to Boolay Crêpes!

(You can thank her 5-year-old daughter for the cute name as that’s how she pronounces, ‘Brûlée’!)

Crêpes are freshly made to order then piped to the brim with flavoured creme patisserie before the sprinkling of sugar on top is torched for that signature caramelised sugar top.

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