Introducing the world’s first Marshmallow Dessert Bar — and yes, it’s as outrageous as it sounds. Dreamt up by the team behind Chin Chin, Mello Deluxe is all about the soft peaks, molten middles and blow-torched finishes that marshmallow deserves.
Here, marshmallow is the main event: swirled into drinks, baked into bombs, torched to order. Sip on a Hazelnut S’mores Hot Chocolate or a matcha masterpiece like the “London Fog” (hojicha, Earl Grey, spirulina and a swoop of Mello crème). Then get stuck into desserts like the Baked Alaska Lemon Meringue Bombs.
And because one swirl is never enough, you can even take home tubes of their signature marshmallow crème.