Introducing Rice On, your newest culinary adventure at Banana Warehouse. Formerly Ra’s Banchan Bar, the Korean flavours are still going strong one floor down.
Chef Ra is the mastermind behind Rice On. Born and bread in Seoul, she crafts culinary magic learned from her mum-in-law, using recipes that have been passed down for generations. Ra and and her husband Max graduated from our inKERBator programme in 2022, and have been refining their flavours and recipes since.
Pick from classic Korean bowls with a choice of bulgogi beef, fried chicken and stir-fried mushroom, or sides like kimchi pancake and spring onion pancakes. The entire revamped menu kicks, and we guarantee you’re in for a treat!
See their full menu here.
